Amazing Agriculture Technology – Chayote Cultivation – Chayote Farming and Harvesting

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How to grow chayote, Chayote is a cucurbit, namely a squash vegetable. The fruit, stems, young leaves, and even the tubers are eaten either steamed or boiled in stews, baby food, juices, sauces, and pasta dishes. Popular in Central and South American countries, chayote squash was introduced into the Antilles and South America between the eighteenth and nineteenth centuries with the first botanical mention in 1756.

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