#Pudding #BreadPudding #CaramelPudding
Bread pudding is a bread-based pastry well known in numerous nations’ foods, made with stale bread and milk or cream, by and large containing eggs, a type of fat, for example, oil, margarine or suet, and relying upon whether the pudding is sweet or exquisite, an assortment of different fixings. Sweet bread puddings may utilize sugar, syrup, nectar, dried organic product, nuts, just as flavors, for example, cinnamon, nutmeg, mace, or vanilla. The bread is absorbed the fluids, blended in with different fixings, and prepared.
Appetizing puddings might be filled in as principle courses, while sweet puddings are normally eaten as pastries
In different dialects, its name is an interpretation of “bread pudding” or even only “pudding”, for instance “pudín” or “budín”. In the Philippines, banana bread pudding is well known. In Mexico, there is a comparable dish eaten during Lent called capirotada.In the United Kingdom, it is said to be a wet rendition of Nelson Cake, thus the moniker, “Wet Nelly