Hey Foodies! Instant coffee powder, sugar, water and a whole lot or arm power are the essential ingredients to make this magic non-dairy frothy coffee, one of the latest food trends from South Korea.
The coffee froth is said to be made by stirring 400 times, earning the drink the nickname “400 coffee.”
It has also been called “dalgona coffee” because it looks similar to the Korean toffee candy, and “Macau coffee” since it originated from Macau. 😊
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