Learn how to make hot chocolate bombs for gifting this holiday season! This hot chocolate bomb recipe is created with spheres of chocolate filled with hot cocoa powder and miniature marshmallows. They melt into an incredibly decadent mug of hot cocoa with a pour of warm milk.
G E T T H E P R I N T A B L E R E C I P E H E R E 🖨
These hot chocolate bombs are fun to make and even more fun to watch as they melt into a warm and cozy mug of chocolate indulgence! Watch the magic happen right before your eyes and learn just how easy it is to create these little treats yourself.
Y O U M I G H T B E I N T E R E S T E D I N
Holiday Hot Chocolate Bombs |
Homemade Hot Chocolate Mix |
H O T C H O C O L A T E B O M B S R E C I P E
Silicone Mold |
Parchment Covered Baking Sheet
8 ounces chocolate wafers, chips or baking chocolate (1 cup)
3 tablespoons hot chocolate mix
6 tablespoons marshmallow bits
Melt chocolate in a small, microwave-safe bowl in 15 second increments, stirring in between, until smooth.
Add a heaping tablespoon of melted chocolate into molds. Spread using the back of a teaspoon until each cavity is completely covered.
Invert onto a parchment lined baking sheet and lightly shake. Discard parchment and place mold on baking sheet (chocolate side up).
Freeze 7 minutes.
Remove from freezer and fill 3 spheres with a tablespoon of hot chocolate mix and 2 tablespoons marshmallow bits each.
Warm a plate or bowl in the microwave or with boiling water and dry.
Place the bottom of an empty sphere on the plate to lightly melt chocolate. Place melted chocolate edge on filled half to seal. Try to handle chocolate as little as possible. Optional: If needed, use a hot spoon, dipped in boiling water and dried to further seal.
Optional: Decorate hot chocolate bombs using melted chocolate in a piping or sealable bag with the tip clipped and add sprinkles, hot chocolate mix, marshmallow bits or peppermints.
Freeze 5 minutes or refrigerate 30 minutes and store at room temperature until ready to serve.
INSTRUCTIONS + NOTES
0:22 How Hot Chocolate Bomb works
1:00 Easy for gifting
1:38 Variations of Hot Chocolate Bombs
1:58 Equipment needed
2:07 How to melt chocolate
2:22 How to fill molds with chocolate
2:50 How to solidify chocolate
3:13 How to fill spheres with Hot Chocolate Powder and Marshmallows
3:22 How to use warmed plate
3:30 How to seal the 2 halves
3:49 How to decorate Hot Chocolate Bombs
4:09 How to store
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Julie Blanner is filled with do-it-yourself inspiration for effortless entertaining, easy recipes and home design that blends function.
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I N T H I S V I D E O
Chocolate Sphere Mold |
Clear Glass Mugs |
Freeze Dried Marshmallows |
Cookie Sheets |
Appliance Pulls |
Cup Pulls |
Faucet | (link is correct, they just don’t show proper finish in the photo)
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