Tortilla Chip Enchiladas are made with beef or chicken, enchilada sauce, spices, cheese, and crispy tortilla chips. Anyone else love a good and easy casserole? This Tortilla Chip Enchilada recipe is not only super delicious, it is super easy to throw together! You will definitely want to save this recipe. It’s the perfect dinner for a busy family like ours!
Tortilla Chip Enchiladas
I don’t know about you, but this time of the year is busy! No matter how hard I try to plan or organize, the shorter daylight hours makes dinnertime arrive so quickly. Every season is a busy one so I’m always a fan of super easy and comforting meals that my family will love. I like when things can be made quickly and with simple ingredients.
We love all the flavors in this dish! Beef, diced green chiles, salsa, tortilla chips, and CHEESE!!! Comfort food at its best! This recipe should definitely go into your regular dinner rotation.
Begin by browning the ground beef. Once it’s cooked, drain it completely and start adding in the flavor. We add salsa, diced green chilies, and cumin. You can definitely get creative with this part. If you like your enchiladas extra spicy, consider adding jalapeños, onions, or anything you like in enchiladas.
Next, add a bag of tortilla chips to a large mixing bowl. This is where all the time saving loveliness of this recipe happens. Break the chips up just a little bit as seen above. Don’t crumble them into tiny pieces. The tortilla chips will eventually soften up like corn tortillas in traditional enchiladas.
After that, add the beef mixture and a cup of cheese to the mixing bowl. Then, pour in the enchilada sauce and continue to mix everything together. Kids are good at this part! I love when I can give my kids jobs when I’m cooking. Often times, they’re more likely to try new foods when they take part in making it.
Once everything is mixed up, transfer it all to a baking dish prepared with nonstick spray. Everything should fit perfectly into a 9″x13″ dish.
Tortilla Chip Enchiladas
Lastly, cover the top of the tortilla chip enchiladas with cheese, just like traditional enchiladas. You can also add on desired toppings, like olives, if you prefer. Cover with foil and bake for a little less than an hour.
The tortilla chips cook just like regular corn tortillas! These lazy enchiladas are so much easier than wrapping up all the ingredients into individual tortillas. The bubbly cheese mixed with the flavorful enchilada sauce is my favorite!
Sprinkle additional onion or green onions on top. I love to add sour cream and fresh guacamole. Serve with rice, beans, and a salad. The leftovers are SO delicious!
More Mexican Recipes by Smart School House:
You Will Need
- 1 lb. ground beef (or shredded chicken)
- 1 bag of tortilla chips
- 3 cups of shredded cheese
- 1 large can (28 oz) of red enchilada sauce
- 4 oz can of diced green chilies (drained)
- 1 tsp. ground cumin
- 1/2 cup of salsa
Other Supplies Needed:
- 9″x13″ baking dish
- Non-stick spray
- Large mixing bowl
- Pre-heat oven to 350°
- Brown ground beef and drain the fat
- Add diced green chilies, salsa, and cumin to the ground beef and mix completely
- Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit
- Add the beef mixture over the chips
- Pour the entire can of enchilada sauce in the bowl
- Add 1 cup of cheese and gently mix everything together
- Prepare baking dish with non-stick spray
- Pour tortilla chip enchilada mixture into the baking dish
- Sprinkle remaining 2 cups of shredded cheese on top (or more to make sure it’s covered completely)
- Cover with foil
- Bake for 50 minutes