Chicken Inasal | LOCALIFE PHILIPPINES

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Who can resist a meal of chicken grilled over hot coals? The very mention of it calls for unlimited servings of rice.

DISH YOU KNOW?
Inasal, is a term used to describe any spit-roasted food, yet in the late 90’s it became the popular moniker for a chicken dish from Bacolod that captured the cravings of the entire nation. Its popularity started in a busy alley in Bacolod that came to be known as Manukan country. Here, the chicken was simply perfumed with lemongrass and bathed in an appetizingly orange annatto-infused chicken oil.

Ingredients:
Set A:
5 cloves garlic
1 thumb-size ginger
2 stalks lemongrass
2 tablespoons soy sauce
1/2 cup sukang tuba
1 tbsp salt
1 teaspoon pepper
2 tablespoons brown sugar
1/2 cup annatto oil
2 kilos chicken

Set B:
1 cup of chicken fat trimmings
3-4 cloves garlic
1 tablespoon whole peppercorn
2 pieces bay leaves
salt
½ cup oil
1/4 cup annatto seeds

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